Baked since 2013
Hello and
welcome!
Hello
If you’re reading this, you’ve probably just unwrapped a warm little piece of happiness… also known as our banana bread. This is our tradition to share something fresh from our kitchen on Serena Creek. That’s our street, the one with the cute little gazebo at the end. We’re not a bakery, just neighbors who love to bake and share.
Real fruit
No nuts
All are welcome
No boxed mixes
No factory magic
Slice into it
Every loaf is made right here in Boynton Beach with the best locally sourced ingredients and plenty of real fruit. No boxed mixes, no factory magic, and no nuts, so friends with allergies can enjoy it too.
Some say the secret to amazing banana bread is the spice, others insist it’s the perfectly ripe bananas. We say it’s both… plus a sprinkle of love.
Meet the Andersons
Ryan
Jessica
Reid
Jackson
RyloShoutouts and thanks
The holiday bread tradition
Big thanks to David Savage† for inspiring our holiday bread tradition way back when we lived in Lake Worth. We’ll never forget how he always shared his amazing mango bread with us.
The logo
A special shout
And a special shout to Ebon Weston-Savage for creating the beautiful Serena Creek Bakery logo that brings our little tradition to life.
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